How specifically should world hunger be addressed? The 2030 Agenda includes these 5 points:

1. all people will have access to safe, nutritious and sufficient food year-round.
2. malnutrition will be ended, with special attention to children under 5 years of age, adolescent girls, pregnant and lactating women, and the elderly
3. doubling the income and productivity of small-scale food producers, especially women, indigenous peoples, family farmers, pastoralists and fishermen.
4. making food production systems sustainable and adaptable to climate change, extreme weather events, droughts, floods and other disasters.
5. by 2020, the genetic diversity of seeds, crops, livestock and domestic animals and their wild relatives will be conserved, the key being well-managed and diversified seed and plant banks at national, regional and international levels.

This is the summary of the read here intentions for this sustainability goal.

What is the significance of this SDG? Dr. Silke Stöber from the Seminar Für Ländliche Entwicklung (see also the research project "NutriGreen").